Sour cream is a dairy product that originated in the United States. The earliest evidence of its use as a condiment date from 1610, when English settlers in the Jamestown colony used it to flavor their food.

They called it “sour milk” and thought it was superior to fresh milk as table food. The taste is so characteristic that the U.S. Food and Drug Administration has designated it as a “condiment of recognized generic name,” meaning that it can be used as a food or a food ingredient, the same as salt or ketchup.

As we’ve said, it is a congealed dairy product and is used as flavoring for various dishes. It is a by-product of the fermentation of milk by bacteria. It is a thicker version of cream cheese and is made from cream that is sour. It has a more intense sour taste than yogurt. It is flavored with vinegar, salt, and sometimes other spices. Most sour cream is made with the cream produced from milk, but it is not required to be. Sour cream may be made from the milk of any type of mammalian animal.

It is used both as a spread and as a topping for dishes. It comes in various types of flavorings. This is the predominant ingredient in many dips and sauces, such as potato salad and chicken salad. It is also used as a flavoring for soups, sauces, and stews. Sour cream is used in a wide variety of baked goods, such as bread, pancakes, and biscuits. It is an ingredient in cream cheese but is not mixed in until the final stages.

This is a product made from pasteurized cream, used in cooking and as a spread on bread, tortilla chips, and baked potatoes. It has a sour taste and creamy consistency, often with a distinctive aroma. The dominant flavor is lactic acid, which is responsible for the sour taste. Sour cream is commonly available in a number of countries. The United States, Canada, and the United Kingdom are among its largest users.

Sour cream is something that’s been consumed for generations. It’s used to make dips for both homemade and restaurant-style dishes. It’s the main ingredient in some tasty recipes, like these delicious sour cream-chive biscuits. With so many uses, is it really that bad that sour cream can occasionally be found in some nasty places such as a bowl of cereal or a fast-food burger?

When you think of sour cream, one of the first things that come to mind is a tasty topping for food. However, sour cream is more than just an amazing addition to your food. It is also excellent healthy food. It is a natural source of vitamin B12, which is essential for your body to produce red blood cells and for proper brain function. It also supplies a significant amount of heart-healthy fat and protein.

This food contains a high amount of the bacteria Lactobacillus bulgaricus, as we’ve mentioned, and those bacteria are necessary to digest the milk sugars present in the milk. Until recently, we had no idea how this bacterium works. But scientists recently discovered that the bacteria produce a compound called lactic acid, a food-grade acid that can dissolve calcium.

Now, not all sour cream is created equally. Some are made with high fat, and some contain no fat or only small amounts. Some sour creams contain less than 5 grams of sugar per serving. Others have more sugar or sugar alcohols (a form of sugar). It is best to read the label and check the nutrition facts to make sure you are getting the most benefits from sour cream.

Sour cream turns sour because of over-processing, which causes hydrogen-producing bacteria to multiply. This is why it is best to buy full-fat sour cream rather than low-fat sour cream.

Back in the day, sour cream used to be made by adding a bit of vinegar to cow’s milk to help preserve it. Nowadays, it’s a product that is made from the fermentation process of bacteria on the same milk. As such, it’s full of bacteria and can cause changes to your digestive tract.

It can be a wonderful addition to your diet, but it can also have a lot of completely unexpected side effects. The most common is an upset stomach. A mild case of an upset stomach can be fine, but if you have to throw up frequently, it may be time to get to the doctor.

Other negative side effects are stomach cramps and diarrhea. You can get a very upset stomach from eating sour cream, especially when you eat it with other foods that also cause an upset stomach.

So, to answer the question of whether or not sour cream is healthy, this product is good for you, but it can also be not the best. That’s why you should always consume the right amount and not go overboard.